Congealed Salad
8 ingredients
5 steps
Ingredients
- 1 can crushed pineapple
- 1/4 tsp. salt
- 3 tsp. lemon juice or vinegar
- 1/2 c. chopped celery
- 2 pkg. orange-pineapple Jell-O
- 1/2 c. chopped nuts
- 1/2 c. mayonnaise
- 10 cut marshmallows or miniatures
Directions
-
1Use the juice of the pineapple and add enough water to make 4 cups of liquid.
-
2Bring to a boil, adding marshmallows.
-
3Dissolve Jell-O in mixture.
-
4Set in refrigerator until it begins to thicken, then add remaining ingredients.
-
5Pour into favorite mold. Chill and serve on lettuce.
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