Congealed Salad

8 ingredients
5 steps

Ingredients

  • 1 can crushed pineapple
  • 1/4 tsp. salt
  • 3 tsp. lemon juice or vinegar
  • 1/2 c. chopped celery
  • 2 pkg. orange-pineapple Jell-O
  • 1/2 c. chopped nuts
  • 1/2 c. mayonnaise
  • 10 cut marshmallows or miniatures

Directions

  1. 1
    Use the juice of the pineapple and add enough water to make 4 cups of liquid.
  2. 2
    Bring to a boil, adding marshmallows.
  3. 3
    Dissolve Jell-O in mixture.
  4. 4
    Set in refrigerator until it begins to thicken, then add remaining ingredients.
  5. 5
    Pour into favorite mold. Chill and serve on lettuce.

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