Congealed Spinach Salad

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. hot water
  • 1 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
  • 1 c. mayonnaise
  • 1 c. large curd cottage cheese
  • 1/4 tsp. balsamic vinegar
  • 1/2 c. chopped celery
  • 1 Tbsp. chopped onion

Directions

  1. 1
    Dissolve gelatin in hot water; chill until slightly congealed. Add remaining ingredients.
  2. 2
    Pour into greased 8 x 8-inch pan or greased mold.
  3. 3
    Chill until set.
  4. 4
    Serves 4 to 6.

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