Jelly Roll

8 ingredients
4 steps

Ingredients

  • 4 egg yolks
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 4 egg whites
  • 1/2 c. sugar
  • 2/3 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg yolks until thick and lemon colored; gradually beat in 1/4 cup sugar.
  2. 2
    Add vanilla.
  3. 3
    Beat egg whites until soft peaks form; gradually add 1/2 cup sugar and beat until soft peaks form. Fold yolks into whites.
  4. 4
    Sift together flour, baking powder and salt; fold into egg mixture.

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