Congo Bars

6 ingredients
5 steps

Ingredients

  • 1 box light brown sugar
  • 1 1/2 sticks margarine
  • 3 eggs
  • 2 3/4 c. flour
  • 1 pkg. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Beat eggs and add and beat well. Add flour.
  3. 3
    Fold in nuts and chocolate chips.
  4. 4
    Bake in greased pan at 350° about 25 minutes.
  5. 5
    Cut into bars.

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