Congo Bars

Name: Congo Bars
Ingredients: 2/3 c. melted shortening; 1 (1 lb.) box brown sugar; 3 eggs; 2 3/4 c. sifted flour; 2 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped walnuts; 1 (6 oz.) pkg. chocolate bits (semi-sweet)

8 ingredients

5 steps

Ingredients

2/3 c. melted shortening
1 (1 lb.) box brown sugar
3 eggs
2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
1 (6 oz.) pkg. chocolate bits (semi-sweet)

Directions

1

In a bowl combine melted shortening and brown sugar until well blended.
2

Add eggs, one at a time, beating well after each addition.
3

Add sifted flour, baking powder and salt, blending well. Stir in nuts and chocolate bits.
4

Spoon the batter (it will be thick) into a well-greased and floured 13 x 9 x 2-inch oblong pan. Bake in a moderate oven (350°) until golden (about 40 to 45 minutes) or when a cake tester inserted comes away clean.
5

Remove from oven and cool in pan before cutting into bars or squares.