Creamed Corn Cornbread

Directions

1. 1
   Preheat the dutch oven in the fire pit by placing embers around and on top. If using an oven preheat to 425 degrees. Butter an 8x8 or 9 inch baking dish.
2. 2
   Combine the dry ingredents and stir with a fork to airate. Set the bowl aside.
3. 3
   Whisk together the milk, sour cream, egg, melted butter and syrup. Stir in the corn
4. 4
   Fold the wet ingredents into the dry until well combined. Do not try to get out all the lumps, you will make the dough tough.
5. 5
   Turn into the prepared pan and place into the dutch oven. If you are using a home oven place on the middle rack for 30 minutes.
6. 6
   Carefully add embers around and on top of the oven and bake at least 30 minutes.
7. 7
   Take the oven from the fire pit and check for doneness with a straw or toothpick. Be careful not to get embers inside when you lift lid.
8. 8
   Remove from oven and let cool before serving.