Congo Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   Put margarine into a 13 x 9-inch baking pan and put in oven to melt.
3. 3
   Remove pan from oven and stir in graham cracker crumbs.
4. 4
   Press crumbs into an even layer with rubber spatula.
5. 5
   Pour sweetened condensed milk evenly over crumb layer.
6. 6
   Sprinkle with remaining ingredients.
7. 7
   Press down with fingertips.
8. 8
   Bake for 25 to 30 minutes until golden.
9. 9
   Let cool on wire rack.
10. 10
    Cut into 24 squares.
11. 11
    Makes 12 servings.