Congo Bars

9 ingredients
7 steps

Ingredients

  • 2 3/4 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. melted butter
  • 2 1/4 c. brown sugar (1 box)
  • 3 eggs
  • 1 c. chopped nuts
  • 1 pkg. semi-sweet chocolate chips or coconut
  • 1/4 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder and salt.
  2. 2
    Set aside.
  3. 3
    Stir brown sugar and butter.
  4. 4
    Cool slightly.
  5. 5
    Add eggs 1 at a time, beating well.
  6. 6
    Add flour and mix in nuts, chocolate chips and vanilla. Pour into a greased waxed pan.
  7. 7
    Bake at 350° for 20 to 25 minutes. Makes 40 plus.

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