Congo Bars

7 ingredients
5 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 box brown sugar
  • 3 eggs
  • 2 3/4 c. self-rising flour
  • 1 tsp. vanilla
  • 1 (6 oz.) bag chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan at 375°.
  2. 2
    Pour butter in a bowl.
  3. 3
    Add remaining ingredients.
  4. 4
    Bake at 375° for 25 to 30 minutes, until brown.
  5. 5
    Let cool; cut into squares.

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