Congo Bars

8 ingredients
4 steps

Ingredients

  • 1 lb. light brown sugar
  • 2/3 c. shortening
  • 3 eggs
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped nuts (optional)
  • 1 large pkg. chocolate chips

Directions

  1. 1
    Mix sugar and shortening; add eggs, one at a time.
  2. 2
    Beat well. Add dry ingredients.
  3. 3
    Add nuts and chips.
  4. 4
    Bake at 350° for 30 minutes in greased and floured 9 x 12-inch pan.

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