Congo Bars

9 ingredients
8 steps

Ingredients

  • 2/3 c. oleo
  • 1 lb. box brown sugar (2 c. packed)
  • 1 tsp. vanilla
  • 3 eggs
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 to 1 c. chocolate chips
  • 1/2 to 1 c. nutmeats

Directions

  1. 1
    Melt oleo.
  2. 2
    Mix in brown sugar, vanilla and eggs.
  3. 3
    Beat.
  4. 4
    Sift and add the flour, baking powder and salt.
  5. 5
    Add chocolate chips and nutmeats.
  6. 6
    Spread on greased 10 1/2 x 15 1/2 x 1-inch pan or larger.
  7. 7
    Bake at 325° for about 2 minutes.
  8. 8
    Watch closely and do not overbake.

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