Bbq Pork Sandwich

Name: Bbq Pork Sandwich
Ingredients: Dry Rub; 2 tablespoons salt; 2 tablespoons black pepper; 2 tablespoons dark brown sugar; 2 tablespoons paprika; 1/2 tablespoon cayenne; 4 lbs shoulder pork roast; Liquid Ingredients; 2 cups apple juice; 1 cup apple cider vinegar; 2 tablespoons Worcestershire sauce; 1/2 tablespoon liquid smoke; 1/2 tablespoon garlic powder

13 ingredients

5 steps

Ingredients

Dry Rub
2 tablespoons salt
2 tablespoons black pepper
2 tablespoons dark brown sugar
2 tablespoons paprika
1/2 tablespoon cayenne
4 lbs shoulder pork roast
Liquid Ingredients
2 cups apple juice
1 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1/2 tablespoon liquid smoke
1/2 tablespoon garlic powder

Directions

1

Mix the dry rub ingredients in small bowl. Sprinkle dry rub all over the pork roast, pressing into the pork. Cover with plastic wrap and refrigerate for at least 2 hours.
2

Preheat oven to 325 degrees F.
3

Combine the liquid ingredients and pour into a large Dutch oven; add the pork. Cover the dutch oven with aluminum foil then the lid. Roast for 4 hours or until the pork is fork tender and shreds easily. Brush the roast with cooking liquid every hour.
4

Remove from oven and let stand until cool enough to handle. Shred the pork with a fork or tongs.
5

Serve on buns topped with BBQ sauce of your choice and cole slaw.