Congo Bars

8 ingredients
5 steps

Ingredients

  • 2/3 c. melted butter or Crisco
  • 1 lb. pkg. brown sugar
  • 3 eggs
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 small pkg. chocolate chips

Directions

  1. 1
    Beat eggs, butter and brown sugar; mix well.
  2. 2
    Add vanilla and all dry ingredients.
  3. 3
    Then mix well.
  4. 4
    Add chocolate chips.
  5. 5
    Grease pan, then put dough into pan and cook on high for 25 to 30 minutes or until golden brown.

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