John'S Mango Steak

Name: John'S Mango Steak
Ingredients: 1/4 cup olive oil; 1/4 cup minced apple; 1/2 cup diced honeydew; 1/2 cup diced mango; 1 tablespoon garlic salt; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1/4 teaspoon hot pepper sauce; 1 tablespoon ground black pepper; 6 pounds beef steaks

10 ingredients

4 steps

Ingredients

1/4 cup olive oil
1/4 cup minced apple
1/2 cup diced honeydew
1/2 cup diced mango
1 tablespoon garlic salt
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1/4 teaspoon hot pepper sauce
1 tablespoon ground black pepper
6 pounds beef steaks

Directions

1

In a small saucepan over low heat, combine the oil, apple, honeydew, mango, garlic salt, Worcestershire sauce, kosher salt, hot pepper sauce to taste and ground black pepper.
2

Heat for about 5 minutes to get warm. Place the steak in a shallow nonporous dish. Cover with the marinade and refrigerate, covered, for at least 3 hours. Flip steak over halfway through marinating.
3

Preheat an outdoor grill for high heat and lightly oil grate.
4

Grill steak for 10 minutes per side, dousing with remaining marinade, if desired. Steak is done when internal temperature reaches at least 145 degrees F (63 degrees C).