Congo Bars

8 ingredients
7 steps

Ingredients

  • 1 1/2 sticks butter, melted
  • 1 (1 lb.) box brown sugar
  • 2 eggs, unbeaten
  • 2 1/2 c. flour (don't sift)
  • 1/4 c. milk
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 12 oz. bag chocolate chips

Directions

  1. 1
    Melt butter and remove from heat.
  2. 2
    Add sugar and stir well. Add eggs and stir well.
  3. 3
    Add all dry ingredients plus milk and vanilla.
  4. 4
    Stir thoroughly and add chips.
  5. 5
    Blend well.
  6. 6
    Spread mixture in oblong pan (9 x 13-inch), well greased and floured. Bake at 350° for 30 to 35 minutes.
  7. 7
    Cut while warm.

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