"Tricky Torte"

4 ingredients
4 steps

Ingredients

  • 1 Sara Lee pound cake, cooled, not frozen
  • 1 (6 oz.) pkg. chocolate bits
  • 1/2 pt. sour cream
  • 1 c. slivered almonds, sauteed

Directions

  1. 1
    Slice pound cake into 7 layers while cake is cool from the refrigerator.
  2. 2
    Melt chocolate bits and stir in sour cream.
  3. 3
    Evenly frost all layers, including top layer.
  4. 4
    Top with sauteed almonds, pressing lightly so they will not fall off when cake is sliced. Refrigerate.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

100% real bacon bits, smoke

E NOVA 4

Sara lee, classic cheesecake, whipped & fluffy

Sara Lee, Kitchens Of Sara Lee

E NOVA 4

Sara lee, pound cake slices, original

Sara Lee, Kitchens Of Sara Lee

E NOVA 4

Sara lee, lemon meringue creme pie

E NOVA 4
Cooled ham

Cooled ham

NOVA 4

More Recipes to Try

White Bean And Lamb Soup

16 ingredients

Sweet Corn Muffins

9 ingredients

North Dakota Lentil Dip

6 ingredients

S'Mores

5 ingredients

Beefy Pizza Roll-Up

10 ingredients

Venezuelan Black Bean Soup

12 ingredients

Bryan'S Sweet And Hot Tomato Pasta Sauce

9 ingredients

Coconut Chocolate Cake I

9 ingredients

Coconut Custard Pie V

9 ingredients

Molasses Banana Bread

9 ingredients

Spooky Spider Snacks

4 ingredients

Peanut Cilantro Dip

9 ingredients