Congo Bars

9 ingredients
6 steps

Ingredients

  • 2/3 c. melted shortening
  • 1 box light brown sugar
  • 2 3/4 c. plain flour
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 3 eggs
  • 1 pkg. chocolate chips (small)
  • 1 c. nuts (pecans)

Directions

  1. 1
    Mix sugar, flour, salt and baking powder into a large mixing bowl.
  2. 2
    Add shortening, vanilla and eggs.
  3. 3
    Mix thoroughly with a wooden spoon; then add chocolate chips and nuts.
  4. 4
    Pour into a greased 9 x 13-inch baking pan.
  5. 5
    Bake 30 minutes at 350°.
  6. 6
    Let cool and cut into 2-inch squares.

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