Congo Bars

11 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 c. chopped nuts
  • 2/3 c. butter
  • 1 c. dark brown sugar
  • 1/2 c. granulated sugar
  • 2 slightly beaten eggs
  • 1 1/2 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate bits

Directions

  1. 1
    Put dry ingredients in bowl with nuts.
  2. 2
    Mix well. Melt butter in pan.
  3. 3
    Remove from heat and add sugar.
  4. 4
    When cool, add eggs and vanilla.
  5. 5
    Add flour mixture a bit at a time.
  6. 6
    Add half chocolate chips to mixture and place in 9 x 12 x 2-inch pan.
  7. 7
    Sprinkle remaining chocolate bits on top.
  8. 8
    Bake at 350° for 25 minutes. Cool in pan.
  9. 9
    Cut in squares.

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