Chili

Name: Chili
Ingredients: 1 lb ground sausage (Jimmy Dean hot); 1 lb lean ground beef; 2 lbs stewing beef (cut into 1/2-inch chunks); 16 ounces beef broth; 2 beef bouillon cubes; 2 tablespoons chili powder; 2 teaspoons Tabasco sauce; 2 (29 ounce) cans tomato puree; 1 (29 ounce) can diced tomatoes; 4 teaspoons Tabasco sauce; 2 tablespoons cumin; 2 tablespoons chili powder; 2 tablespoons onion powder; 2 tablespoons paprika; 1 tablespoon salt; 1 tablespoon pepper; 2 large onions, chopped; 3 bell peppers, chopped; 13 cup scallion, chopped; 14 cup cilantro, chopped; 3 (16 ounce) cans beans (dark kidney, light kidney, pinto beans); 14 cup of sliced jalapeno; monterey jack cheese; sour cream

24 ingredients

6 steps

Ingredients

1 lb ground sausage (Jimmy Dean hot)
1 lb lean ground beef
2 lbs stewing beef (cut into 1/2-inch chunks)
16 ounces beef broth
2 beef bouillon cubes
2 tablespoons chili powder
2 teaspoons Tabasco sauce
2 (29 ounce) cans tomato puree
1 (29 ounce) can diced tomatoes
4 teaspoons Tabasco sauce
2 tablespoons cumin
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons paprika
1 tablespoon salt
1 tablespoon pepper
2 large onions, chopped
3 bell peppers, chopped
13 cup scallion, chopped
14 cup cilantro, chopped
3 (16 ounce) cans beans (dark kidney, light kidney, pinto beans)
14 cup of sliced jalapeno
monterey jack cheese
sour cream

Directions

1

Brown meat in a skillet.
2

Drain fat then add beef broth, bullion cubes, chili powder and Tabasco.
3

Simmer for 30 minutes.
4

In large dutch oven add tomato puree, diced tomatoes, remaining spices, vegetables and beans.
5

Add meat and broth to the dutch oven and simmer on low heat for 2 hours, stirring regularly.
6

Top with shredded Monterey Jack cheese and sour cream.