Congo Bars

6 ingredients
6 steps

Ingredients

  • 1 box brown sugar
  • 2 2/3 c. flour
  • 3 eggs
  • 2/3 c. cooking oil
  • 1 1/2 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Grease a 13 x 9 x 2-inch pan.
  2. 2
    Mix all ingredients.
  3. 3
    Pour into pan.
  4. 4
    Bake at 335° for 25 to 30 minutes.
  5. 5
    Cool and cut into squares.
  6. 6
    Makes 45 squares.

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