Congo Bars

8 ingredients
5 steps

Ingredients

  • 2/3 cup butter (melted)
  • 1 lb light brown sugar
  • 3 eggs
  • 2 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 12 ounces chocolate chips
  • 1 cup chopped walnuts

Directions

  1. 1
    Melt the butter and add brown sugar; mix well and cool.
  2. 2
    Add eggs, one at a time, beating well each time.
  3. 3
    Add dry ingredients and mix well.
  4. 4
    Add the nuts and chocolate bits.
  5. 5
    Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.

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