Congo Bars

8 ingredients
1 steps

Ingredients

  • 2 1/4 c. Flour
  • 2 1/2 tsp. Baking Powder
  • 1/2 tsp. Salt
  • 2/3 c. Margarine
  • 2 1/4 c. Brown Sugar (1lb bag)
  • 3 Eggs
  • 1 c. broken walnuts
  • 1 small pkg Choc. Chips-6 oz.

Directions

  1. 1
    Mix flour, baking powder & salt. Melt margarine & add brown sugar. Stir untill well mixed. Add eggs, one at a time, beating well. Add dry ingrdients, then nuts & choc. chips. Grease larege jelly roll pan 10 1/2 x 15 1/2. Bake at 350 for 25-30 minutes. When almost cool, cut into bars.

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