Congo Bars

8 ingredients
4 steps

Ingredients

  • 2 1/2 c. brown sugar
  • 2/3 c. butter
  • 3 eggs
  • 2 2/3 c. flour
  • 2 1/2 Tbsp. baking powder
  • 1/2 Tbsp. salt
  • 1 c. pecans
  • 1 pkg. chocolate chips

Directions

  1. 1
    Melt butter. Add sugar. Beat in eggs. Add nuts and chocolate chips.
  2. 2
    Add dry ingredients.
  3. 3
    Mix well.
  4. 4
    Pour into a greased 9 x 13-inch pan. Bake in a 350° oven for 25 to 30 minutes. Cut into squares while slightly warm.

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