Homemade Butter

2 ingredients
1 steps

Ingredients

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)

Directions

  1. 1
    Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

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