Congo Bars

Name: Congo Bars
Ingredients: 1 14 cups all-purpose flour; 1 teaspoon baking powder; 18 teaspoon salt; 14 cup butter or 14 cup margarine, softened; 12 cup granulated sugar; 2 large eggs; 34 teaspoon vanilla extract; 1 cup sweetened flaked coconut; 34 cup semi-sweet chocolate chips; 12 cup chopped walnuts

10 ingredients

7 steps

Ingredients

1 14 cups all-purpose flour
1 teaspoon baking powder
18 teaspoon salt
14 cup butter or 14 cup margarine, softened
12 cup granulated sugar
2 large eggs
34 teaspoon vanilla extract
1 cup sweetened flaked coconut
34 cup semi-sweet chocolate chips
12 cup chopped walnuts

Directions

1

Heat oven to 350 degrees; grease and flour 9 inch square baking pan.
2

In a small bowl stir flour, baking powder, and salt to mix well; set aside.
3

In a large bowl with electric mixer at medium speed, beat butter and sugar until light and fluffy; beat eggs and vanilla in thoroughly.
4

Reduce speed to low; beat in flour mixture just until blended.
5

Fold in coconut, chocolate chips, and walnuts.
6

Spoon batter into prepared pan, spreading evenly; bake 25 minutes until wooden pick inserted in center comes out clean.
7

Cool cake in pan on wire rack; cut into 4 x 1 1/4 inch bars to serve.