Tomato Pie

Name: Tomato Pie
Ingredients: crust:; 1 Pack (roll) Ritz crackers; 3/4 stick melted oleo; pie:; 2 lg. sliced tomatoes (or enough to cover pie pan; bottom when sliced thick); salt and pepper to taste; fresh basil and oregano, chopped (or just basil); topping:; 1 C mozzarella cheese, grated; 1 C cheddar cheese, grated; 1/4 C mayonnaise

12 ingredients

3 steps

Ingredients

crust:
1 Pack (roll) Ritz crackers
3/4 stick melted oleo
pie:
2 lg. sliced tomatoes (or enough to cover pie pan
bottom when sliced thick)
salt and pepper to taste
fresh basil and oregano, chopped (or just basil)
topping:
1 C mozzarella cheese, grated
1 C cheddar cheese, grated
1/4 C mayonnaise

Directions

1

Mix crust ingredients and cover bottom and sides of pie pan. Slice tomatoes thick and drain VERY well on paper towels.
2

Place tomatoes on crust, then add salt, pepper and herbs. Mix in small bowl the cheeses and mayo, then place on top of pie,
3

flattening and shaping it as you go. Bake at 350* for about 30 minutes.

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