Congo Bars

Directions

1. 1
   In a saucepan, melt the shortening.
2. 2
   When cooled slightly, add eggs and beat well.
3. 3
   Add the brown sugar, mixing well to breakup lumps.
4. 4
   Pour into a large bowl; set aside.
5. 5
   Sift together the dry ingredients.
6. 6
   Slowly add the dry mixture to the wet mixture, using an electric mixer.
7. 7
   While blending, add vanilla.
8. 8
   Fold in the chocolate chips and nuts.
9. 9
   Pour into a greased 9x11-inch pan and bake for 35 minutes in a 350F oven.