Sauerkraut Stuffing

3 ingredients
2 steps

Ingredients

  • 4 cups chopped sauerkraut
  • 2 cooking apples, cored and cut into 1/4-inch slices
  • 4 slices bacon, diced

Directions

  1. 1
    Combine sauerkraut, apples, and bacon in a large Dutch oven; mix well. Cook over medium heat 20 minutes or until apples are tender.
  2. 2
    Spoon stuffing into a lightly greased 1 1/2-quart casserole. Bake at 350° for 20 minutes or until thoroughly heated.

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