Congo Bars
8 ingredients
12 steps
Ingredients
- 1/2 cup butter
- 2 cups packed dark brown sugar
- 3 eggs
- 2 cups flour
- 2 tsp. CALUMET Baking Powder
- 2 squares BAKER'S Semi-Sweet Chocolate, chopped
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
- 1/2 cup PLANTERS Slivered Almonds, toasted
Directions
-
1Heat oven to 350 degrees F.
-
2Melt butter in medium saucepan on low heat.
-
3Remove from heat.
-
4Stir in sugar.
-
5Add eggs; mix well.
-
6Mix flour and baking powder in large bowl.
-
7Add chocolate, coconut and nuts; mix well.
-
8Stir in sugar mixture.
-
9Spread into 13x9-inch pan sprayed with cooking spray.
-
10Bake 25 min.
-
11or until edges are golden brown.
-
12Cool completely before cutting into bars.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Nestle, dark truffles grand chocolate
E NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Solid Dark Chocolate
The Madelaine Chocolate Company
E NOVA 4
Brown sugar
E NOVA 2
Dried egg product whole eggs
E NOVA 3
Organic grade a large brown eggs
Roundy's Organics
A
More Recipes to Try
Pressure Pot Large White Limas.
8 ingredients
Ranch Buffalo Meatballs and Zoodles
20 ingredients
Breakfast Pizza Minis (quick & easy)
7 ingredients
Strawberry Amandine Tart
16 ingredients
BBQ Beef Wrap
5 ingredients
Pasta with Eggplant
9 ingredients
Vanilla Ginger Sour Cocktail
3 ingredients
Greek Poppy-Seed Strivers
7 ingredients
Rice a La Hungarian
10 ingredients
Super Protein Blast Shake
7 ingredients
Roasted Chicken With Apricots
9 ingredients
Broccoli Polenta Quiche Recipe
12 ingredients