Congo Bars

8 ingredients
12 steps

Ingredients

  • 1/2 cup butter
  • 2 cups packed dark brown sugar
  • 3 eggs
  • 2 cups flour
  • 2 tsp. CALUMET Baking Powder
  • 2 squares BAKER'S Semi-Sweet Chocolate, chopped
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
  • 1/2 cup PLANTERS Slivered Almonds, toasted

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    Melt butter in medium saucepan on low heat.
  3. 3
    Remove from heat.
  4. 4
    Stir in sugar.
  5. 5
    Add eggs; mix well.
  6. 6
    Mix flour and baking powder in large bowl.
  7. 7
    Add chocolate, coconut and nuts; mix well.
  8. 8
    Stir in sugar mixture.
  9. 9
    Spread into 13x9-inch pan sprayed with cooking spray.
  10. 10
    Bake 25 min.
  11. 11
    or until edges are golden brown.
  12. 12
    Cool completely before cutting into bars.

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