Congo Bars

8 ingredients
5 steps

Ingredients

  • 2/3 c. oleo
  • 3 eggs
  • 1/4 tsp. salt
  • 1 c. nuts, chopped
  • 1 box light brown sugar
  • 2 1/2 tsp. baking powder
  • 2 1/2 c. flour
  • 1 pkg. chocolate chips

Directions

  1. 1
    Cream together oleo, sugar and eggs.
  2. 2
    Sift together baking powder, salt and flour; add to cream mixture and mix well.
  3. 3
    Pour into greased pan.
  4. 4
    Bake at 350° for 20 to 30 minutes.
  5. 5
    When cool, cut into squares.

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