Congo Bars
9 ingredients
7 steps
Ingredients
- 1 lb. box brown sugar
- 2/3 c. corn oil
- 3 eggs
- 2 3/4 c. flour
- 1/2 tsp. salt
- 2 1/2 tsp. baking powder
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 c. chocolate chips
Directions
-
1Cream brown sugar, oil and eggs, beating well after each egg addition.
-
2Sift together flour, salt and baking powder.
-
3Combine with creamed mixture.
-
4Add vanilla, nuts and chocolate chips.
-
5The dough will be very heavy.
-
6Spread in a greased 13 x 9-inch pan. Bake at 350° for 35 minutes.
-
7Cut into squares when partially cooled.
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