Congo Bars

9 ingredients
7 steps

Ingredients

  • 1 lb. box brown sugar
  • 2/3 c. corn oil
  • 3 eggs
  • 2 3/4 c. flour
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 c. chocolate chips

Directions

  1. 1
    Cream brown sugar, oil and eggs, beating well after each egg addition.
  2. 2
    Sift together flour, salt and baking powder.
  3. 3
    Combine with creamed mixture.
  4. 4
    Add vanilla, nuts and chocolate chips.
  5. 5
    The dough will be very heavy.
  6. 6
    Spread in a greased 13 x 9-inch pan. Bake at 350° for 35 minutes.
  7. 7
    Cut into squares when partially cooled.

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