Congo Bars

Directions

1. 1
   Melt shortening over low heat. Add brown sugar and beat well.
2. 2
   Let cool.
3. 3
   Add eggs and blend.
4. 4
   Combine flour, baking powder and salt.
5. 5
   Add to sugar mixture.
6. 6
   Mix well. Add nuts and chocolate chips.
7. 7
   Spread in a greased pan. Bake at 325° for 30 minutes.
8. 8
   Cool and cut into squares.