Congo Bars

9 ingredients
11 steps

Ingredients

  • 2 3/4 c. sifted plain flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. butter (1 stick plus a little more)
  • 1 box light brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Slice butter in thin slices in bowl.
  2. 2
    Add brown sugar and cream well.
  3. 3
    Add eggs, one at a time, and beat.
  4. 4
    Add flour, salt and baking powder; beat.
  5. 5
    Add flavoring and beat.
  6. 6
    Stir in by hand the nuts and chocolate chips.
  7. 7
    Grease large pan or 2 square cake pans.
  8. 8
    Bake at 350° for 25 to 30 minutes.
  9. 9
    Cool in pan for 5 to 10 minutes.
  10. 10
    Cut into bars.
  11. 11
    Remove to wire rack or a storage container.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

More Recipes to Try

Mexican Rice, Black Bean And Corn Salad With Salsa Vinaigrette

11 ingredients

Grilled Little Gems With Cherry Tomatoes, Nectarines, And Creamy Dill Dressing

21 ingredients

Spicy Barbecue Sauce Baked Beans

18 ingredients

Egg Strata

6 ingredients

Sausage And Green Onion Pizza

7 ingredients

Quick And Easy Noodles In 6 Min

4 ingredients

Sarapan'S Veggie Lasagna

17 ingredients

Molasses Cookies

10 ingredients

Challah

1 ingredient

Portuguese Bean Soup

11 ingredients

Pierogi

11 ingredients

Seafood Empanaditas

25 ingredients