Congo Bars

8 ingredients
9 steps

Ingredients

  • 2/3 c. melted shortening
  • 2 1/4 c. light brown sugar (1 lb.)
  • 3 eggs
  • 2 2/3 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. chopped walnuts
  • 6 oz. semi-sweet chocolate bits

Directions

  1. 1
    In a saucepan, melt shortening.
  2. 2
    Stir in brown sugar.
  3. 3
    Mix well.
  4. 4
    Let stand until slightly cool.
  5. 5
    Add eggs, one at a time, beating well after each addition.
  6. 6
    Add flour, baking powder and salt.
  7. 7
    Stir in nuts and chocolate bits.
  8. 8
    Pour into greased and floured 15 x 10 x 1-inch pan.
  9. 9
    Bake at 350° for 30 minutes.

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