Congo Bars

9 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 3 eggs
  • 1/2 tsp. salt
  • 2 2/3 c. flour
  • 1 (12 oz.) pkg. chocolate chips
  • 3/4 c. butter
  • 1 tsp. vanilla
  • 2 tsp. baking soda
  • 1 c. chopped nuts

Directions

  1. 1
    Cream the brown sugar, oleo, eggs and vanilla.
  2. 2
    Sift dry ingredients and add to creamed mixture.
  3. 3
    Add chips and nuts.
  4. 4
    Pour into greased 9 x 13-inch pan.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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