Congo Bars

8 ingredients
4 steps

Ingredients

  • 2 3/4 c. plain flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 sticks margarine
  • 3 eggs
  • 1 small pkg. chocolate bits (semi-sweet)
  • 1 box light brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine; pour in sugar and let cool.
  2. 2
    Add remaining ingredients.
  3. 3
    Pour into greased pan (13 x 9-inch).
  4. 4
    Bake at 300° for 30 to 40 minutes.

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