Beef Soup From Scratch

Ingredients

• stock
• 2 large soup bones with meat
• 1 cup madeira wine or 1 cup other cooking wine
• 2 carrots, roughly chopped
• 1 onion, sliced
• 2 garlic cloves, smashed
• 3 bay leaves
• 1 teaspoon salt
• water, to cover
• soup
• 1 cup celery, chopped
• 1 cup carrot, chopped
• 1 cup yellow onion, peeled and chopped
• 4 medium yellow potatoes, diced
• 4 garlic cloves, crushed
• 1 piece lemon peel, 1-inch x1/2-inch
• 2 teaspoons basil
• 1 1/2 teaspoons oregano
• 2 tomatoes, chopped
• 3 tablespoons tomato paste
• salt and pepper