Congo Bars

Directions

1. 1
   Melt shortening in pan.
2. 2
   Turn off.
3. 3
   Stir in brown sugar and cool.
4. 4
   Beat in eggs one at a time until well mixed.
5. 5
   Add dry ingredients, chocolate chips and chopped nuts.
6. 6
   Mix well (dough will be thick).
7. 7
   Spread in 9 x 13-inch pan which has been greased and bake 25 to 30 minutes at 350°.