Simple Cabbage Patch Stew

Name: Simple Cabbage Patch Stew
Ingredients: 3 pounds ground beef; 2 medium heads cabbage, chopped; 2 large onions, chopped; 2 cans (15 ounces each) pinto beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes; 2 tablespoons vinegar; 2 teaspoons sugar; Salt to taste

8 ingredients

1 steps

Ingredients

3 pounds ground beef
2 medium heads cabbage, chopped
2 large onions, chopped
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes
2 tablespoons vinegar
2 teaspoons sugar
Salt to taste

Directions

1

In a large skillet, cook beef over medium heat until no longer pink. Meanwhile, in a soup kettle or Dutch oven, combine cabbage and onions. Cook and stir over medium heat for 10 minutes or until crisp-tender. Add the beans, tomatoes, vinegar, sugar and salt. Drain beef; add to stew. Bring to a boil. Reduce heat; cover and simmer for 2 hours.