Congo Bars

8 ingredients
5 steps

Ingredients

  • 1 lb. brown sugar
  • 4 eggs
  • 1 c. salad oil
  • 6 oz. chocolate chips
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1 Tbsp. salt
  • 2/3 c. chopped nuts

Directions

  1. 1
    Cream sugar and eggs.
  2. 2
    Add oil.
  3. 3
    Add dry ingredients.
  4. 4
    Stir in the chocolate chips and nuts.
  5. 5
    Spread in a large cookie sheet. Bake at 350° for 25 minutes.

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