Red Cinnamon Popcorn
7 ingredients
1 steps
Ingredients
- 6 qts. popped popcorn
- 1 (12-oz.) pkg. red cinnamon candies
- Sugar
- 1 cup butter
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Directions
-
1Spread popcorn in a lightly buttered roasting pan; bake at 250° while preparing syrup, about 10 minutes. Pour cinnamon candies into a 2-cup measuring cup; fill remaining space to the top with sugar. Place in a heavy saucepan; add butter, corn syrup and salt. Bring to a boil; boil 5 minutes. Remove from heat; carefully dtir in baking soda. Pour over warmed popcorn, stirring every 15 minutes. Remove from oven; let cool. Break into pieces; store in airtight container. Makes 6 quarts.
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