Congo Bars
9 ingredients
1 steps
Ingredients
- 2 3/4 c. presifted flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. melted butter
- 2 c. brown sugar
- 3 eggs
- 1 tsp. vanilla
- 1 c. chopped walnuts
- 12 oz. pkg. semi-sweet chocolate chips
Directions
-
1Preheat oven to 350°. Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan. Onto a piece of waxed paper, sift together flour, baking powder and salt. Pour butter into mixing bowl. Add sugar. Stir until dissolved. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla; add flour mixture, beating well until smooth. Stir in walnuts and chocolate chips; spread into pan. Bake 25 to 30 minutes. Cool; cut into 3 1/2 x 2-inch bars. Makes 24.
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