Marinated Flank Steak

7 ingredients
6 steps

Ingredients

  • Flank steak (2 pounds)
  • 1/3 cup minced shallot
  • 3 tablespoons soy sauce
  • 1/2 cup olive oil
  • 3 tablespoons fresh thyme
  • Big dash hot sauce
  • 3 tablespoons freshly squeezed lemon juice

Directions

  1. 1
    Place the flank steak in a zip-lock bag.
  2. 2
    In the bag combine the minced shallot, soy sauce, olive oil, thyme, hot sauce and lemon juice.
  3. 3
    Freeze overnight.
  4. 4
    It should be thawed by the time it is needed.
  5. 5
    When ready to prepare, remove flank steak from the marinade and place on a grill pan.
  6. 6
    Grill for about 3 or 4 minutes (for rare), or up to 5 minutes for medium.

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