Congo Bars

9 ingredients
5 steps

Ingredients

  • 2/3 c. shortening
  • 3 eggs
  • 2 1/2 c. brown sugar
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Cream shortening, sugar, eggs and vanilla.
  2. 2
    Add dry ingredients.
  3. 3
    Stir in nuts and chips.
  4. 4
    Spread in a 10 x 15-inch pan.
  5. 5
    Bake 30 minutes at 350° until golden brown.

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