Congo Bars

8 ingredients
6 steps

Ingredients

  • 1 1/4 sticks margarine
  • 3 eggs
  • 1 tsp. vanilla flavoring
  • 1 box light brown sugar
  • 2 c. self-rising flour
  • 1 small pkg. semi-sweet chocolate morsels
  • 1 c. chopped pecans
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°. Melt margarine and stir in brown sugar and cream together.
  2. 2
    Beat eggs and add to sugar mixture. Add flavoring and flour.
  3. 3
    Mix well.
  4. 4
    Add nuts and chocolate morsels. Press into greased 9 x 12 x 2-inch pan.
  5. 5
    Bake for 20 to 25 minutes until brown.
  6. 6
    After cool, cut into squares and sprinkle with powdered sugar.

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