Fondue

9 ingredients
5 steps

Ingredients

  • 250 g comte cheese
  • 250 g beaufort cheese
  • 250 g emmenthaler cheese
  • 250 g Appenzeller cheese (or any other Swiss Cheese)
  • 2 glasses white wine (Sylvaner, Riesling, or Savoie)
  • 1 garlic clove
  • 1 pinch nutmeg
  • 1 pinch pepper
  • bread, for dipping

Directions

  1. 1
    Crush garlic in saucepan and rub on sides of the pan.
  2. 2
    Pour in the white wine.
  3. 3
    Add the cut up pieces of cheese.
  4. 4
    Stir mixture over medium heat until melted.
  5. 5
    Add pepper and nutmeg.

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