Congo Cookie Bars

8 ingredients
1 steps

Ingredients

  • 2/3 c. butter
  • 1 box brown sugar (light)
  • 3 eggs, beaten
  • 2 3/4 c. self-rising flour
  • 1/2 tsp. salt
  • 1 c. nuts, chopped
  • 1 pkg. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter; add sugar. Cool. Add eggs and vanilla. Stir in flour, salt and baking powder. Add nuts and chocolate chips. Bake at 225° for 30 minutes in 9 x 13-inch pan. Cool. Cut into bars.

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