Mini Hamburgers

11 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 Tbsp. butter or margarine
  • 1 lb. lean ground beef or ground round
  • 1 egg, beaten
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. ground sage
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 40 mini rolls, split
  • 8 oz. process American cheese slices, cut into 1 1/2-inch squares (optional)
  • 40 dill pickle slices (optional)

Directions

  1. 1
    In a skillet, saute onion in butter.
  2. 2
    Transfer to a bowl. Add meat, egg and seasonings.
  3. 3
    Spread over bottom halves of the rolls; replace tops.
  4. 4
    Place on baking sheets; cover with foil. Bake at 350° for 20 minutes.

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