Congo Cookies

9 ingredients
8 steps

Ingredients

  • 2/3 c. butter
  • 1 lb. light brown sugar
  • 3 eggs, beaten
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 pkg. chocolate pieces (12 oz.)
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter and sugar; cool.
  2. 2
    Add beaten eggs and vanilla. Sift flour, baking powder and salt.
  3. 3
    Add to mixture.
  4. 4
    Mix in nuts and chocolate pieces.
  5. 5
    Bake in greased 13 x 9 x 2-inch pan for 25 to 30 minutes in 350° oven.
  6. 6
    Cut in baking bars when slightly cool.
  7. 7
    Yields 3 dozen.
  8. 8
    Don't over cook.

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