Sunset Fruit Mold

Name: Sunset Fruit Mold
Ingredients: 2 cups boiling water, divided; 1 pkg. (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin; 1/2 cup cold water; 1 can (8 oz.) sliced peaches in juice, drained, chopped; 1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin; 1 can (8 oz.) crushed pineapple in juice, undrained

6 ingredients

13 steps

Ingredients

2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
1/2 cup cold water
1 can (8 oz.) sliced peaches in juice, drained, chopped
1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained

Directions

1

Stir 1 cup of the boiling water into cranberry gelatin in medium bowl 2 minutes until completely dissolved.
2

Stir in cold water.
3

Refrigerate about 45 minutes or until slightly thickened (consistency of unbeaten egg whites).
4

Stir in peaches.
5

Spoon into 5-cup mold sprayed with cooking spray.
6

Refrigerate about 15 minutes or until set but not firm (should stick to finger when touched and should mound).
7

Meanwhile, stir remaining 1 cup boiling water into orange gelatin in medium bowl 2 minutes until completely dissolved.
8

Stir in pineapple with juice.
9

Pour over cranberry layer in mold.
10

Refrigerate 4 hours or until firm.
11

Unmold.
12

Garnish as desired.
13

Store leftover fruit salad in refrigerator.